Coffee is one of the most popular beverages in the United States. Around 64% of Americans enjoy a cup of Joe each day – in fat they enjoy an average of just over 3.1 cups a day. That means that on an average day about 4 million cups of coffee are consumed in the U.S. Instant coffee is the most popular way to enjoy coffee – and this is not surprising given that the majority of people in the U.S. like to enjoy their coffee in the comfort of their own homes (79% of Americans prepare coffee at home) – no matter what global coffee chains would have you believe.
But tastes are changing. Rather than just enjoying the sometimes bland instant coffee experience large numbers of coffee drinkers are exploring gourmet coffees. Approximately 48% of millennials are consuming what are known as ‘gourmet coffees’. 36% of Millenialls enjoy cappuccinos, lattes and 22% of them like espresso.
If you are interested in exploring gourmet coffee North Charleston then knowing what to expect from the beans that are used to make this type of beverage is important. there are two types of beans that are commonly the base for the coffee we consume. The first is Robusta. The largest producer of Robusta coffee is Vietnam. This type of coffee bean is also cultivated in countries such as Yemen, Ethiopia (where it supposedly originated) and Sudan at elevations of between 1000m meters and 2000 meters (it is also grown in a variety of South American countries and in Asia (India produces large amounts of Arabica).
It has a high caffeine content (around 1.5%) and a very well balanced flavor with hints of chocolate, nuts, and caramel. It is this type of coffee that forms the basis of many gourmet coffees (for some people Jamaican Blue Mountain is among the best). It is prized for its depths of flavor and is expensive due to its relative rarity. The most consistently expensive of these beans are those used to make Colombian mild Arabicas.
The second type of coffee is Robusta. This coffee had its origins in central and western sub-Saharan Africa. It is today grown in Africa and Asia in countries such as Indonesia, with Vietnam being the largest producer. This coffee has a higher caffeine content than Arabica and less sugar. It can taste slightly harsher than the mellow flavor of Arabica. Robusta is commonly used for the blends that many consumers are used to.
Indulging in gourmet coffees is a delight in part due to not only the depth of flavor supplied by the Arabica bean but also in the sheer number of different coffee experiences. Consumers can enjoy espresso, Cappuccino or cold brewed filter coffee. There are also a number of flavored gourmet coffees on the market. Flavors such as cinnamon, chocolate, vanilla, caramel and Hazelnut are widely available.
If you are a coffee lover and want to explore the wonders of gourmet coffee North Charleston then do not hesitate to explore the various options. There is bound to be that coffee experience that will simply transform your day.